Bachelor's degree in the field of Social Sciences such as Psychology and Sociology. At least two years of solid work experience in Recruitment on the Restaurant and/or Retail Industry. Knowledge in Recruitment strategy. Can do leg work. Can source in various channels. Proficient in Microsoft Office (Excel, Word, Powerpoint). Computer and Internet savvy. Generalist experience is an advantage.
Responsible for ensuring customer satisfaction by attending to customer queries and serving their orders. Maintains the cleanliness and maintenance of store premises based on the sanitary requirements and Tapa King standards.
Graduate of BS Food Technology or equivalent. With at least 4-5years experience as Quality assurance/Quality control from a Food Manufacturing Company. Knowledgeable in Food safety, GMP and HACCP, QA/QC laboratory techniques, food and non-food analysis in food industry. Preferably with experience in meat processing, sauces, process food and can assist research development team. Can work with minimal supervision.
Bachelor's degree in the field of Social Sciences such as Psychology and Sociology, Business Administration Major in Human Resource. At least two years of solid work experience in same field. Solid experience in handling government mandated benefits (SSS, Pag-IBIG and PhilHealth). Knows how to handle HMO. Has experience in Alpha list BIR 2316 and Wtax. With high regards to customer service and professionalism.
Provides excellent customer service while assisting them with their purchase through phone and providing recommendations to reach target sales. Responsible for all delivery payments done to the branch that may include safekeeping of funds before depositing/turn-over to designated personnel.
The AP Analyst is responsible for recording, summarizing and analyzing accounts payable in accordance with company policies and standards.
Supports the Key Account Supervisor and the Sales & Marketing Head with planning, executing and tracking sales and marketing programs in the retail business. He is responsible in planning and managing product ranges, inventory displays and promotions.
Directs, plans and evaluates performance during shift every week while ensuring that customers get a fast, correct, friendly experience each visit. Provides leadership to Tapa King staffs and other managers to deliver quality and efficient service.
Overall in-charge of the day-to-day activities on the branch assignment. Accountable in providing excellent service to the costumers while maintaining that the restaurant run efficiently. Responsible in personnel supervision; compliance to the standards of health and safety requirements of the local government; and ensure that weekly/monthly profit target are achieved.
Undergoes training for Supervisory or Managerial roles while assisting the branch in day-to-day operation giving excellent Tapa King Service to customers.
Responsible in preparations, seasoning and frying of Tapa King dishes while understanding and following recipes and procedures.
Provides excellent customer service while assisting them with their purchase and providing recommendations to reach target sales. Responsible for all payments done to the branch that may include safekeeping of funds before depositing/turn-over to designated personnel.
You can also send your resume to firstname.lastname@example.org or contact 0968-3052808 for inquiries.
We don't accept walk-in applicants. Kindly send your resume before our HR Department can schedule a meeting.